The Versatile Blogger Award is a way to recognize those bloggers who create versatile, informative, inspirational and enjoyable content.
Thank you https://www.isalillo.com/category/blogging/ for placing me on your list! Go check out her blog and website!
I love photography
I have been interested in photography for for about 15 years now. I really got into it between 2003-2006, and I find it to be a great way to relax. I do it just as a hobby but would like to practice it more to get better at it.
I used to be in Color guard / Marching band in high school
Back in High School I was in the color guard of my marching band for 4 years. It was probably the most fun I have ever had, and I got to enjoy it with some of my best friends.
I have 2 children
I have a 15 month old and a 10 year old. Yes I know that’s quite a gap, but my son’s father and I split up years ago and I met my current husband. We waited until we were both ready to have more children, and my son finally got to have a little sister like he had been asking for 🙂
I have lived in few different states
I have lived in California, New Mexico, Colorado, Michigan, Texas, New Jersey and Indiana. My family just moves a lot, we are not military (I get asked that a lot).
I have a job and I am a SAHM
Now a days you can do both. I work from home, online as a medical coder. I only work part time right now since my daughter and son take up more of my time but I enjoy earning my own income to pay off my car myself, while my husband works full time.
I am pretty good at singing
I love to sing but I don’t like to sing around small groups of people. I do like to sing in front of big groups of people though, and I am fine in front of my kids.
I am OBSESSED with Asian dramas
Don’t ask me if I watched any main stream shows lately – I actually enjoy Japanese and Chinese Dramas the most. I have found a few good ones on Netflix but I actually like quite a few that I have to locate online to watch since they are not (officially) translated or posted on an American network. I am always looking for a site that has more shows, so if you know any please share a link!
So, here are my nominations in no particular order. These 15 blogs, that I’ve recently discovered, have impressed me, taught me something, made me laugh and simply stood out:
Go and check them out!!
Happy St. Patrick’s Day! I told you I would make a second post about Irish Soda Bread! This recipe is slightly different from the first one, and is very delicious.
I used to not like the recipe with out raisins until we found this recipe. It turned out beautiful! And it has a slight sweetness to it, even though it has no raisins or caraway seeds.
Amazingly Easy Irish Soda Bread
This recipe – as the name implies, is AMAZINGLY easy. I didn’t want to spend all day making bread and this one was the fastest bread recipe I have ever made!
For the original recipe and more please visit All Recipes
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine.
Small note: I do not use margarine, so I substituted with sweet butter and it worked fine.
Stir in 1 cup of buttermilk and egg.
Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.
I thought I was making this bread wrong because the dough I usually make tends to be more wet but this turned out great – probably from the next steps I took.
In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an ‘X’ into the top of the loaf.
Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
I followed the instructions to brush the load with the butter mix mid way through baking twice- and the bread turned out great. I also felt I needed to do this so I was not wasting all of that butter and buttermilk :0)
If you love Irish Soda Bread – but you don’t want the raisins or caraway seeds, you will love this recipe. Have you made it before?
Please visit the page I got the recipe on HERE .
And have a happy and safe St. Patrick’s Day 🙂
*This post may contain affiliate links which do provide a small amount of money to my blog if you purchase items linked
My husband and I have been together almost 9 years now and pretty much every year on St. Patrick’s Day, we have been making Irish Soda Bread. We have tried different recipes and this year I made two loafs to take to St. Patrick’s Day lunch with us! One with raisins and one with out raisins. This post is about the Irish Soda Bread With Raisins and Caraway seeds. Please look for my next post for the bread with out raisins.
This bread is really easy to make but you will likely have to buy some ingredients, because if you are like me, you don’t keep buttermilk handy, or caraway seeds (not in the recipe but we added them because we always have.)
I am not a chef – so my breads don’t look perfect. But they are delicious! Here are the recipes I used this year! Try them out yourself at home this St. Patrick’s Day!
Grandma’s Irish Soda Bread
The full recipe and instructions can be found at: Sally’s Baking Addiction
Preheat oven to 400°F (204°C). There are options for the baking pan. Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set aside.
I decided to use my cast iron skillet this time around since I usually make this bread in a container to get it to brown better.
Whisk the buttermilk and egg together. Set aside.
Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a pastry cutter, a fork, or your fingers. Work the dough until into coarse crumbs, then stir in the raisins.
I mixed all of the ingredients listed above and cut the butter into tiny cubes and used my hands to mix it in really well (you have to sort of mush it into the flour).
Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. With floured hands on a lightly floured surface, work the dough into a ball as best you can. Knead the dough for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
Do not knead the dough too much. You literally just want to make sure everything is mixed in and make it into a ball. I always have to add a little more flour when doing this since the dough is very sticky.
Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
I made my cut too deep – don’t do what I did unless you like how mine looks at the end. 😉
Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.
If you follow her instructions, you will get PERFECT Irish Soda Bread! We did add Caraway seeds since we enjoy the flavor they add, so if you would like to add some yourself, add about 1 tbsp to the dough when you are mixing in the raisins.
The bread actually turned out looking pretty silly because I cut the x in it too deep but it did not ruin t he flavor, so it’s okay if you make the same mistake I did. I made two of these, 1 for my family and 1 for my friend. She says it tastes very good with the raisins.
Please go visit Sally’s Baking Addiction for this recipe and more! My husband found her recipe for us to use this year and I really liked how simple it was, it only took me about 15 minutes to prep – and it took about 45 minutes to bake.
*This post includes amazon affiliate links – which do help my blog out by providing me a small amount of money from sales made.
We found out last night from ancestry.com that my husband is 63% Irish, and yesterday also happened to be the day I take my daughter’s monthly photos. So we are showing some Irish pride in them for her!
My daughter is growing up SO FAST.
Now that it is confirmed that my husband is over half Irish, he is extremely happy. We knew his mom was Irish but his dad was adopted. So we didn’t know if he was as well. He took an ancestry test as well 😉 I am going to take one this year and see what I am – I have an idea because my mother took a test a few years ago, but my father is “German” so I want to see how mixed mine will be since my mother is Hispanic and a bunch of other things.
If I do mine I will share it with you all. I just don’t feel like spending the month this month on one.
I made Shio Ramen, from a cook book! That cook book is “Simply Ramen” and you can buy it on amazon by clicking this link https://amzn.to/2VN4qeT.
The book Simply Ramen was written by Amy Kimoto-Kahn. I am loving this cook book and it really is helping me understand how to make delicious Japanese Ramen, in my own home!
So here we go! I will type out the basic’s in the recipe but if you would like the FULL recipe please go buy Amy’s cook book 🙂 And make sure to check out her website at http://EasyPeasyJapanesey.com
For this recipe we will need:
You will need to use a food processor on the top 7 items above that are in BOLD – and process it until finely chopped, to look like paste.
Once you do that, take a medium pot and place your ‘bacon fat or ghee or coconut milk’ AND sesame oil in the pot to warm it Add the chopped vegetables and cook until onion is translucent. (Okay since everything was very pasty, I couldn’t tell when it was translucent, so I cooked it for about 10 minutes and it smelled delicious!) Add salt and mix.
The ABOVE ingredients actually makes up to 12 bowls – because you will only be using 3 tbsp of it PER SERVING. So I froze my extra stuff, below is how to make 1 serving. With the broth included.
To make the broth you will add butter to a large sauce pan, on medium heat. Add stock (I used chicken bullion and added it to water) Add mirin, kombu and mushrooms – bring to a boil and reduce heat. Let simmer for 15 minutes. (The recipe says to remove solids with sieve but I missed that step and everything tasted fine)
Add the Shio Base (the puree you made) to the broth – 3 tbsp per serving. Lower the heat and let simmer until you are ready to serve it.
Add already cooked ramen noodles to a bowl and add your desired toppings. I added the Chashu and egg that I made earlier that day!
Over all, this recipe was amazing and pretty easy to make. It is listed at a level 1 in the book. I think if you can make regular cheap store bought ramen, you can do this. If you have a food processor, it makes the job pretty easy and the outcome is very delicious. I love this cook book and I would recommend it to anyone who would like to learn to make their own ramen from home! Let me know if you would be interested in seeing me make more recipes from this book or if you would like to see me try something else??
Would you prefer videos included in the post or just photos? I am going to try to make this as interesting as I can for you- so you can understand how to make this recipe.
Again, to buy “Simply Ramen” you can click on this link http://https://amzn.to/2VN4qeT
Thank you for checking out my blog. I do write about normal day to day stuff, products, and food. I just started out recently so if you see something you like, please let me know so I will try to post more content like that! Have a lovely day!
***I sometimes use amazon affiliated links in my posts, you do not have to purchase items off of those links but doing so may help my blog as I may get some money from referring you to the product, this is NOT a sponsored post, I simply love to cook!***
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